CHARLOTTE, N.C. — Esther Ikuru came to Charlotte with her family about 20 years ago from Nigeria and she brought all the rich flavors of her home country with her. Esther Ikuru uses recipes she ...
Introduction. African cooking and African history -- Pt. 1. Basic ingredients -- 1. Seasons and seasonings: Africa's Geographic Endowments of the Edible -- 2. Staples, starches, and the heat of ...
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‘A whole bunch of goodness’: Chef Alexander Smalls talks about new cookbook of African home cooking
Alexander Smalls grew up in Spartanburg, South Carolina — in Gullah Geechee country off the state’s coast — where inhabitants may be the closest descendants, culturally, to the African continent in ...
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