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"You can never really go wrong with a rack of lamb. It’s one of those foods that, when done correctly, is a guaranteed showstopper. With something so beautiful and tasty as lamb, I believe less is ...

From an Arab word simply meaning “spices”, baharat is a versatile blend widely used in cooking and as a condiment in the Middle East, particularly in Lebanon, Syria, Israel and Jordan. Also commonly ...

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Combine chicken wing pieces with Baharat spice blend paste ensuring all pieces are coated. Place freekeh and water in a small pot and bring to a gentle simmer. Reduce heat to low and cook for 40-45 ...

This recipe by Ian Hemphill is ideal for the economic beef cuts such as gravy beef, skirt, chuck or beef short ribs on the bone. The cooking time will vary according to which beef cut you have used – ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. My nose had barely crossed the threshold into Baharat when I caught one of ...