Muhammad Rayhan Ahmed is JURIST’s Bangladesh correspondent and a law student at the University of Dhaka. This is his inaugural report. “No one believed. They listened at his heart. Little—less—nothing ...

A project on food safety in Bangladesh has improved the situation but gaps still remain, according to an evaluation document. The report covers efforts from 2013 to 2019 in Bangladesh, funded by the ...

Wed Nov 6, 2024 06:07 PM Last update on: Wed Nov 6, 2024 06:14 PM In a world where culinary trends shift as quickly as the tides, Faiza Ahmed, a fashion designer, visual artist, and culinary visionary ...

Relocating a successful restaurant is a risky proposition, as some regular customers might be lost or it could fail to catch on in a new neighborhood. But relocation can bring new customers and a ...

KOLKATA: Political upheaval in Bangladesh has cooked up a revolution in the kitchens of the city’s ‘mini Bangladesh’. These restaurants, which used to specialise in ‘opaar Bangla’ delectables, are now ...

The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...

At the moment, it’s a café in the most spartan sense of the word. There are a couple of tables, bare walls, and not much else. Plans to enlarge and add more polish are in the future, but the business ...

A delegation from the Danish Veterinary and Food Administration (DVFA) recently visited Bangladesh to reinforce ...

Neighbouring Bangladesh, is facing a potential food shortage, with the situation growing increasingly dire in recent weeks. While Bangladesh has had a long-standing trade relationship with India, the ...

In the heart of central Kolkata’s ‘mini Bangladesh’, restaurants known for their rich spread of Bangladeshi cuisine are undergoing a quiet but significant transformation. Faced with a sharp dip in ...