USDA's FSIS made moves on privatizing beef slaughter inspection amidst struggling to protect food safety and inspectors during COVID-19 Washington, DC – Late yesterday, the United States Department of ...

Beef producers and packers have been required for years to “identify hazard points and critical points during beef slaughtering, which is a necessary first step toward developing a hazard analysis and ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

Hutterite colonies, known for running progressive, diversified farms, could become drivers for rural economic development and value-added processing, Kevin Hursh writes.

Reports today suggest President Trump will sign an executive order announcing his use of the Defense Production Act to order meat processing plants to remain open during the COVID-19 pandemic. The ...

The state of Iowa has committed $14 million to Iowa Premium to help it expand its Tama beef processing plant and add nearly 400 jobs. Iowa Premium, which National Beef acquired in 2019, wants to ...

By Ana Mano SAO PAULO, Feb 12 (Reuters) - Brazil's cattle slaughtering activity for the fourth quarter shows beef packers boosted processing by 13.1% from the same period in 2024, according to ...