A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.
If you’re a spooky season lover, you might be itching to fill your home with little DIY Halloween decorations, or maybe you’re more the giant yard skeleton type. But there’s one piece of classic decor ...
Add Yahoo as a preferred source to see more of our stories on Google. Clean with a mild bleach solution to kill bacteria, then keep in a cool, shaded area away from direct sunlight and moisture so ...
Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...
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