In a UK first, online restaurant booking service Bookatable.co.uk today announces a new function in its mobile application, powered by mobile payment technology providers, MyCheck and PayPal. The ...
France-based tire company and restaurant guidebook publisher Michelin is further expanding its business model: It’s now the owner of Europe’s biggest online restaurant reservations system. Yesterday ...
As smartphone users zero in on fewer apps on their screens, various digital services are moving onto those apps to make sure they’re present where their customers are spending the most time.
Restaurant booking service Bookatable has launched its first above the line campaign to encourage Londoners to eschew takeaways and enjoy eating out in the city. The multi-million pound campaign aims ...
Kicking off the implementation is the London Restaurant Festival, which began Oct. 8 and goes through Oct. 27. Bookatable has now rolled out the technology to 119 of its London-based restaurant ...
Diners can now search and book over 5,000 UK restaurants on iPhone or iPad via Apple Maps. Bookatable by Michelin, Europe's leading online booking platform has today announced its integration with ...
Add Yahoo as a preferred source to see more of our stories on Google. Michelin's previous BookaTable deal lasted until 2013 Well known for its three-star restaurant recommendation system, the Michelin ...
iBeacon, the Bluetooth Low Energy technology that is being used by businesses to push offers and other messages to customers’ smartphones when they are in the physical vicinity of a small pinging ...
The site, which launched in 2007, is rolling out its debut TV ad, created by production company iCreate4, to promote the restaurant booking tools it offers. The ad, which breaks this week, features an ...
Bookatable is giving away thousands of mouth-watering prizes in September at Manchester’s top restaurants! Visit Bookatable.com/win and spin the bottle for your ...
The multi-million pound campaign aims to position the platform as the gateway to getting out more and the ‘antidote to the modern day takeaway’. The creative, which will run across out-of-home ...
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