Satisfy your sweet and sticky tofu craving at home with this vegan dish loaded with veggies and cashews. No need to call for Chinese take-out tonight. Whip up this homemade version for a hearty, ...

A quick and easy stir-fry makes a great weeknight family dinner, with the versatility to accommodate meat, seafood, tofu and nearly any vegetables you have lying around. Actually, the stir-fry sauce ...

This harissa tofu veggie traybake hits all the plant-based dinner points from creamy cashew sauce to spiced tofu and veggies ...

Pre-heat oven to 180C. Spread cashews on a baking tray and toast for around 4 minutes. Drain tofu. Combine soy sauce, shaoxing wine, kecap manis and ginger and garlic in a shallow dish and marinate ...

Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper. 2. Blend at highest speed until light and creamy. Take a pan and in a little olive ...

This curry loses none of the richness of the traditional dish thanks to a rich cashew paste instead of paneer and blistered tomatoes and mangetouts Matar paneer, the classic curry on which this ...

Tropical tang meets fiery ginger in this vegan mango and cashew cheesecake. This high-protein dessert is a no-bake hit ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

Add Yahoo as a preferred source to see more of our stories on Google. The great thing about tofu is that it’s a pretty cheap plant-based protein. Yes, the texture and the whole idea of it may seem ...

A couple miles south of the neon lights of Broadway is The Smiling Elephant, Nashville’s own gateway to Bangkok. As soon as patrons step across the longtime Eighth Avenue outpost’s charming wooden ...

A quick and easy stir-fry makes a great weeknight family dinner, with the versatility to accommodate meat, seafood, tofu and nearly any vegetables you have lying around. Actually, the stir-fry sauce ...