The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

Summer calls for dishes that don't require a lot of prep, hinge on seasonal produce and can be served either chilled or at room temperature, depending on the temperature of where you'll be eating it.

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The best time of year to find cherry tomatoes is in the heat of summer, when they're often grown in ...

Summer calls for dishes that don’t require a lot of prep, hinge on seasonal produce and can be served either chilled or at room temperature, depending on the temperature of where you’ll be eating it.

1. Bring 6 quarts of water to a rolling boil and add 2 tablespoons of salt. 2. Cook pasta according to the package directions until just al dente. Drain well. 3. While pasta is cooking, in a blender, ...

Start by soaking your skewers in water for a couple of hours. Cook your pasta by following the directions, rinse, and set aside. Toss tomatoes with 2 tbsp. olive oil and season with salt and pepper.

Basil pesto is a humble sauce that can liven up just about anything. Sure, you can toss it with just about any pasta, of course, but that’s really just the start. The Italian sauce lends herby, ...

Summer calls for dishes that don't require a lot of prep, hinge on seasonal produce and can be served either chilled or at room temperature, depending on the temperature of where you'll be eating it.