1 tbsp vegetable oil 1 white onion, peeled and sliced 1 garlic clove, peeled and finely sliced 1 red chilli, deseeded and finely sliced 200ml coconut milk 150ml good quality fish stock 100g oriental ...

Buy a 1kg net of mussels. Scrub them well and discard any that remain open. Peel and finely chop 1 onion and Remove the thyme, stir in 200ml double cream and bring to a bubble, then tip in the ...

To make the chilli oil, heat a heavy-based saucepan over a medium-high heat. Add the vegetable oil and bring to 80°C.. Add the ginger and garlic to the oil and cook for eight to 10 minutes until they ...

Forget Classic French – These Mussels Bring Heat, Smoke, And A Splash Of Whiskey If you’ve only had mussels in white wine and cream, it’s time to break the mold. This bold Tex-Mex-inspired twist pairs ...