Add Yahoo as a preferred source to see more of our stories on Google. Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

There’s something special about making a cake from scratch, especially when it fills your kitchen with the rich aroma of chocolate and toasted coconut. This Homemade German Chocolate Bundt Cake ...

1 cup liquid egg substitute, or 1 cup egg whites (about 7) Instructions: Heat oven to 325 degrees. Spray a Bundt pan with nonstick baking spray, then sprinkle with flour and knock out the excess. Set ...

None of these are over-the-top complicated chocolate recipes, but the kind of treat you might seriously consider baking for someone you love.

I am one of those people who will go to the fridge armed with a fork and, over the course of an evening, make enough trips to wipe out half a cheesecake. It doesn’t happen all the time, but it does ...

For Cake: Heat oven to 325 degrees. Grease and flour a Bundt pan. Beat together the eggs, sugar, oil and coconut extract. Add the flour, baking soda, salt and baking powder. Mix well and add the ...