Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...

Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

Add Yahoo as a preferred source to see more of our stories on Google. Pouring cooking oil into pan over stove burner - New Africa/Shutterstock Choosing the right cooking oil can make all the ...