Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Add Yahoo as a preferred source to see more of our stories on Google. Parsnips rest in a pile - parasolia/Shutterstock Somewhere along the line, carrots got the better marketing, leaving their cousin ...

Add Yahoo as a preferred source to see more of our stories on Google. Diana Miller / Getty Images If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've ...

With parsnips at their best this autumn, try this comforting parsnip, apple and cider soup inspired by a Scottish hotel favourite. Sweet, savoury and perfect for cooler days.

Mary Berry's uncomplicated parsnip recipe relies on one key ingredient to make them "golden" and "extra crunchy" – and that's semolina. Mary stated, "Crunchy sweet parsnips are the perfect side dish.

Raise your hand if you’ve cooked with parsnips recently. I thought so. Me neither. There’s that certain group of vegetables I routinely walk by when I am cruising the produce aisle — parsnips, fennel, ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...