Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via ) British cuisine might not be internationally renowned, but it's hard to deny that ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Go get seconds of Pierino Jermonti's luscious caramel cheesecake creme brulee while you still can. T. Cook's executive pastry chef, who's been at the restaurant since 1996, is on his way out. Today ...

Joe Hickel brushed powdered sugar from his jeans and stepped back to look at his enormous gingerbread creation. Hotel Captain Cook guests and old friends paused to admire his work as they filtered by ...

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy of fine-dining dessert ingredients in FX's "The Bear," the baking ...

At 20 years old, Esvin Gramajo Barrios Jr. wears many (chef) hats. Since age 15, the Arlington native has worked hard to hone his culinary skills and launch his own bakeshop, Sweets by Esvin, out of ...