This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

Add Yahoo as a preferred source to see more of our stories on Google. crimping pie crust by hand - Brian Leatart/Getty Images If you've tried relentlessly to perfect your mom's pie crust crimping ...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.