Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

Drummond wrote about her shrimp scampi recipe in a 2011 blog post on The Pioneer Woman website. “My favorite circa 1981 pasta dish! (Or was it 1982?),” she wrote. “Either way, with butter, garlic, ...

If there's anything you know about Patti LaBelle, you know she isn't just a great singer, she's also an incredible cook. Though her recipe list includes a number of amazing dishes, including her ...

I love to eat well — I am a recipe developer and food editor, after all. What I don’t love is spending much of my monthly food budget on restaurant meals that leave me feeling like I should have just ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

1. Peel and devein shrimp and refrigerate until ready to cook. 2. In large skillet heat olive oil, butter and garlic together. Cook until garlic is cooked but not brown. Add shrimp and Worcestershire ...

let's make a classic shrimp scampy that you are going to love it's one of the most delicious recipes in the world I think in one of the simplest a shrimp scampy is nothing more than just shrimp ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...