Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Chugging down a bottle or glass of taproom ...

You read as many books, magazines, blogs and feeds about beer as you can. You rail at the philistines in beer forums. You’re filled with righteous indignation that Budweiser renamed its beer “America” ...

This weekend I set in motion the brewing of 20 gallons of beer. That is 160 pints. The process took me less than an hour, the beer will be ready for bottling in seven to ten days and ready for ...