The maple syrup season started as a dud, but as time went by the sweet sap poured from the trees. “We started in early March and the first two weeks we got nothing. We didn’t have the temperature ...

DEERWOOD -- Families mark the progression of time and tradition in many ways. The Hakes family does it with maple syrup. It all began in 1970 when the retired Ken Hakes Sr. started a sugar bush on 80 ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

Families mark the progression of time and tradition in many ways. The Hakes family does it with maple syrup. It all began in 1970 when the retired Ken Hakes Sr. started a sugar bush on 80 acres he ...