It’s such an obvious pairing that one has to wonder why nobody else thought of it: A cheesecake capped with a tall wet layer of flan de huevo. Both desserts, after all, are prepared with eggs and ...

Because it is firmer than a traditional flan, it can be sliced easily into small portions so it is great for a dessert buffet. 1. Cook the sugar and water in a small skillet until it turns golden ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

Cheesecake is an all-American favorite, not to mention a classic dessert in Italy and other countries where mild, creamy cheeses are mixed with eggs, sugar and flavorings and then baked. Nowhere else ...

Maricel Presilla drizzles a hibiscus sauce over her chocolate cheese flan. 1. Preheat oven to 350 degrees. Set aside an 8-by-4-inch loaf pan, 10-inch round cake pan, or 12 4-ounce ramekins. Have ready ...

For Father's Day this year, what could be more fun than letting the kids make a really special and unique dessert for Dad using one of the new Hispanic cheeses? Because flan is one of the most popular ...