Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

The ServSafe® Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

Penn State Extension will offer the ServSafe Food Safety Manager course from 9 a.m. to 4 p.m. March 18, and 9 a.m. to 1 p.m. March 25 at Penn State ...

The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...

Nebraska Extension will offer multiple ServSafe Food Handler training courses across the Nebraska Panhandle in 2026.

Foodborne illnesses are a common and costly—yet preventable—public health issue. According to the Centers for Disease Control and Prevention, approximately 1 in 6 Americans (approximately 48 million ...

OZARK -- A ServSafe Certified Food Manager Course will be offered at 9 a.m. on Jan. 12 at the Franklin County Extension Office located at 300 Airport Road in Ozark for residents of Franklin and ...