An award-winning Georgia-based chef known for elevating Southern food and celebrating its history died over the weekend.

Nov. 18, 1913, was a grand day in the history of Georgia agriculture and gastronomy. It marked the date of the Georgia Products Feasts, when 75 towns and cities across the state staged sumptuous ...

Food Network magazine has a list called "The United States of Comfort Food" with the coziest dishes in each state. Here's how to make the best in GA.

The FINANCIAL — A country which has struggled a lot in its past – this is how the French Michele Haines characterizes Georgian cuisine. Haines, who has volunteered in more than twenty countries as a ...