Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...
Half full ketchup bottle on a table - Henrik Sorensen/Getty Images With so many ketchup brands available, not many people opt to make ketchup at home. What many people don't realize is that ketchup is ...
I’ve looked countless ketchup lovers dead in the eye, proudly exclaiming “I don’t like ketchup, I just don’t get the hype,” and smiling sinisterly as their jaws dropped. I know you Texas bunch would ...
Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...
Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve. So upgrade ...
You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.
Ketchup is a delicious sauce made from tomatoes. It is used a lot in the kitchen as a condiment. I got this recipe from my mom and it takes about 1,5 to 2 hours to prepare. Commented recipe by @varime ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hello, and welcome back to What’s Cooking?, the ...
Don't just settle for bottled ketchup, make your own with this homemade savory ketchup recipe. Serve it with fries or burgers at your next BBQ. Used in everything from barbecue sauce to baked beans ...
Bobby Flay was one of the first chefs to make himself at home on The Food Network when it appeared on television screens two decades ago. Watching some of his early shows, where he cooked with friends ...
Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of ...
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