New sensory nutrition research reveals how bitter foods like dark chocolate may sharpen memory and attention through taste-triggered brain activation.

Flavoured drinks without sugar can be perceived as sweet – and now researchers know why. A new study from Karolinska Institutet in Sweden, published in the journal Nature Communications, reveals that ...

We tend to think of the brain as a collection of specialized regions: the frontal lobe handles decision-making, the amygdala processes emotions, and the occipital lobe translates vision. But most ...

Flavored drinks without sugar can be perceived as sweet - and now researchers know why. A new study from Karolinska Institutet in Sweden, published in the journal Nature Communications, reveals that ...

Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...