“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish foods became part of the ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A whole chicken cooks in a bed of tomatoey, tender, spiced rice in this one-pot Iraqi ...

NEW YORK (Reuters Life!) - For Judy Bart Kancigor writing a cookbook was a labor of love as well as a trip back to her childhood and the aromas and tastes she grew up with. Sign up here. Although it ...

Jewish chicken soup with beets – a recipe everyone should try! This traditional Jewish-style soup is simple to prepare and ...

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, ...

A couple of years before my grandma Bev died, in 2016, I asked her to show me how she made her challah, one specialty in an impressive culinary repertoire. She padded over to a cabinet in her kitchen ...

Food preserves the story of the Iraqi Jews, a story of starting over. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley My grandmother’s kitchen was on the Upper East ...