In Central Italy, the kiwi blueberry tart is this wonderful twist on the classic crostata—really, a mix of tradition and creativity. Locals, they really love how a fruit tart recipe changes with the ...

Joan Lewandowski, Franklin, requested the recipe for a kiwi tart served at Watt's Tea Room, 761 N. Jefferson St. Martha Watts, co-owner, sent the recipe. To make pastry: Mix flour, baking powder, 1 ...

To showcase this fruit, I created a tart, arranging sliced kiwi in the bottom of a simple sugar dough pastry shell and then covering it with a thin layer of egg custard before baking it. To shape and ...

For dessert, opt for a homemade kiwi tart! The sweet and slightly tangy flavors of this fruit will pair wonderfully with vanilla pastry cream and a crispy shortcrust pastry. A simple recipe explained ...

Of course, you can always add cured meats (like prosciutto and salami) if you’d prefer, but we like letting fresh produce shine on its own. Both fuzzy and golden kiwis make a cameo here. Warm-spiced ...

Special equipment: an 8 3/4- to 9 1/4-inch tart pan (1 inch deep) with a removable bottom; pie weights or raw rice Preparation: Put oven rack in middle position and preheat oven to 450В°F. Fit dough ...