Lime Mojito Bars 3 tablespoons rum extract 3 tablespoons chopped fresh mint ¾ cup unsalted butter, softened ½ cup powdered sugar, plus 1 teaspoon more for dusting 2 cups all-purpose flour, divided 4 ...

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Slice the parsnips into chips as you see fit. I used my mandolin, trying to cut at a bias, until the parsnip got too small and threatened my fingers, then finished what was left with a knife. Back ...

When it’s too hot to bake—or your oven's on strike—this no-bake key lime pie saves dessert. It’s creamy, tangy, and egg-free. The secret to big citrus flavor? A splash of Nellie & Joe’s Key Lime Juice ...

“It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food Network star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...