It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Think of this as the Italian version of French onion soup. When we were testing this recipe in my kitchen, I had a box of mushrooms in my refrigerator and wanted to use them up. When we sat down to ...

Surely one of the secrets to Lidia Bastianich's success as a television personality is the high quality of her companion books. Bastianich's never seem like mere collections of stills from the show; ...

Chef Lidia Bastianich, whose latest cookbook is “Lidia’s a Pot, a Pan and a Bowl: Simple Recipes for Perfect Meals,” joins TODAY in person to demonstrate her recipe for an Italian version of French ...

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...

After 25 years of cooking on public television, chef Lidia Bastianich has received many emails from viewers. “Forever they're asking me what are … your family's favorite recipes?” Bastianich said on ...

Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

Lidia prepares a Southern Italian Style Bruschetta with something sweet, savory, and spicy. She also creates her famous Tomato and Tropea Onion Salad, featuring super-ripe tomatoes, purple onions and ...

Council devotes her warmhearted debut to the culinary heritage passed down by her mother, Mildred Council, the restaurateur behind North Carolina’s Mama Dip’s Kitchen, which Continue reading » 99 Ways ...