Turnips are cheap and bitter. Carrots are annoyingly sweet. But before you allow the unpleasant characteristics of these root vegetables to summon disturbing memories of your relatives, consider how ...

Potatoes. I love them ... in curries, fried in the French style, roasted. Hash browned, preferably cooked in bacon fat or poached in soups and stews. They're at their best mashed. And by mashed, I ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

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