21 Most-Loved Melissa Clark Recipes From Weeknight Dinners to Desserts

Clark takes cues from her grandmother's kasha varnishkes, skipping the pasta and leaning into nutty buckwheat with mushrooms and fennel. A vivid parsley oil, plus balsamic and lemon, keeps the salad ...

A Weeknight Winner for When You’re Sick of Winter

Melissa Clark’s recipe for five-star skillet chicken thighs with brown butter corn looks solidly to warmer weather.
The New York Times

A Pantry Pasta Built for Early Spring

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain old garlic is great, too). By Kim Severson Melissa Clark’s pasta with green ...
The New York Times

A Perfect Pasta for Not-Yet-Perfect Tomatoes

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good. By Sam Sifton Melissa Clark’s pasta with burst cherry ...
The New York Times

Meet My House Asparagus

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears. By Emily Weinstein I’m pleased to announce that I’ve found my house ...
The New York Times

The Secret to the Easiest New Year’s Party Spread

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, chips or whatever else you have on hand. By Melissa Clark Melissa Clark has ...
The New York Times

Green Goddess Chicken for a Spring Sunday

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird. By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher Testani ...
The New York Times

Kids Love Making (and Eating) This Easy Noodle Soup

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...
The New York Times

Vietnamese Coffee Swirl Brownies

Have four words ever gone together so nicely? Leave it to Melissa Clark to give us the brownie we need, nay, deserve. By Vaughn Vreeland We’re bringing you a new holiday cookie recipe and video each ...
The New York Times

The Best Way to Have Peaches for Dinner

Melissa Clark pairs the sweet summer fruit with roasted chicken thighs, basil and ginger for an unforgettable weeknight meal. By Emily Weinstein I identify as a tomato person. I love summer tomatoes ...
The New York Times

This Roast Chicken Is Heavenly

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade. By Mia Leimkuhler Good morning! Today we have for you: ...