Once the oil is hot, add onion, tomato, ginger garlic paste, green capsicum, hing. Mix and cook for about 5-7 mins. Add chilli powder, turmeric powder, amchur powder, salt, pav bhaji masala powder, ...
Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook You can save this article by registering for free here. Or sign-in if you have an ...
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