I love these fried sweet plantains topped with quick-pickled red onions. And when I say quick pickled, I mean the quickest technique: just a brief marinade in a few shakes of vinegar and a pinch of ...

I do like my pickles, but I am a lazy preserver. My solution is a speedy fix that omits the bother of canning: I make quick pickles. Quick-pickling is for impatient types like me, with (nearly) ...

A bite of salt-cured celery taught me a trick I'll use on sandwiches and salads from now on. If there’s a lobster roll on the menu at a seafood-focused restaurant, I’m likely going to order it — it's ...

Tampa (BLOOM) – Pickles are one of those versatile condiments that add a burst of flavor and crunch to any dish. While store-bought pickles are convenient, there’s something truly special about making ...

Pickles are having a pop culture moment right now. The proliferation of pickle-flavored things, including pickle milkshakes, pickle sorbet from brands like Salt & Straw, pickle seasoning, and even ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Quick Sweet Pickle Slices or Strips YIELD: ABOUT 8 PINTS; 64 SERVINGS 8 pounds (3- to 4-inch) pickling cucumbers 1 cup pickling ...

3 1/2 cups cider or white vinegar (4 percent to 6 percent acidity) 2 teaspoons celery seed 1 tablespoon whole allspice 1. Wash cucumbers. Cut 1/16 inch off blossom end and discard. Cut cucumbers into ...