Pasta dishes featuring garlic and prawns are pretty common, often tossed in a simple white wine sauce. Foodie recipe developer Julianne De Witt ups the ante with this zingy variation starring ...

Using paper towels, dab shrimp dry of excess moisture on both sides. Place in a bowl. Sprinkle with flour, paprika, cayenne pepper and Creole seasoning as desired. Toss to evenly coat. Melt butter ...

Stir together ketchup, chili sauce, horseradish, lemon zest, lemon juice, Old Bay seasoning, and hot sauce in a medium bowl; chill until ready to use. Preheat oven to 450°F. Place butter, garlic, ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

Making garlic oil as a base for this sauce takes it to a whole new level of depth of garlic flavor and the sweet shrimp are a perfect foil for the gentle spice of the peppers and garlic. Technique tip ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

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