High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Select brightly colored turnips for this dish. (The NOLA.com/Times-Picayune archive) This is for those of you who love turnips, which comprise a large part of the ...

I added some baby carrots to this very easy roasted turnip recipe, partly because I had them but mostly to add a little color to the dish. MT celebrated her birthday Sunday, 23 years to the day since ...

A colossal pile of turnips next to an expectantly placed peeler is enough to dampen anyone's day. But did you know this laborious task is actually optional? The skin is edible and doesn't negatively ...

Chef Char Morse is back with another delicious recipe to try -- and this week, she's turning up the flavor on turnips. Check out this recipe for roasted turnips and sauteed greens. Yum!

Instructions: Preheat the oven to 325 degrees. Wash and trim the turnips. Combine with 2 tablespoons of olive oil, kosher salt, amchur, black pepper and cardamom. Spread on a baking sheet and cover ...

Turnips get a bad rap. People have flashbacks to watery mash cooked by an elderly aunt that tasted both dismally bland and harshly sharp. I shudder to recall the stuff, and the scarring flavor left me ...

1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith. Working over another bowl, cut ...

The key to good meat is the way you roast it or braise it. It all goes back to the fact that caramelization gives a natural richness. The cane syrup enhances that process ten fold. I have a newfound ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...