A food editor explains the benefits of preheating your sheet pan before roasting vegetables for crisp edges and deep caramelization. This simple trick delivers better flavor and texture.

Few menu adjectives whet our appetites more than “roasted.” Just the mention of the word evokes images of juicy, tender morsels combined with crunchy end bits. Luckily,roasting is one of the most ...

We’re taught that moisture is the enemy when roasting or frying foods that we want to get perfectly crispy and/or golden brown. So the two techniques I’m about to discuss may seem counterintuitive: In ...

When we say shallow, strong and able to take the heat, we’re not describing the guy at the head of your Thanksgiving table. We’re talking about roasting pans — and every serious cook needs a good one.

Grilling offers bold, smoky flavors with quick cooking and a charred crust, ideal for social settings. Oven roasting provides even, gentle caramelization and juiciness with low oil use and convenience ...