There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

Are you tired of congee yet? Good, because you probably haven’t tried the congee at Huo Zhou Wang, a new Hong Kong-style porridge specialist in the food court attached to the San Gabriel Hilton.

For most of this fall, we’ve been drawn in by the illusion of an endless summer, where patio dining and sunny outdoor sipping — even in mid-November — have seemed like the norm rather than an autumn ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...