Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

In a large bowl, mix rice flour, sugar, salt and turmeric. Beat in the coconut milk to make a thick batter, then slowly beat in enough water to make a thin crepe batter. Set aside to rest while you ...

Prepare the Radishes: In a small bowl, toss the radishes with the lime zest and juice and the salt. Chill until ready to use. Make the Guacamole: In a medium bowl, use a fork to mash together the ...

Whether you’re thinking breakfast or dessert, a quick snack or an elegant meal, crepes fit the bill. From crepes Suzette to ones stuffed with a savory crab and shrimp filling to sizzling Vietnamese ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...