Penn State Extension is offering the ServSafe Review and Exam, a one-day recertification course designed for individuals renewing their ServSafe food protection manager certification.

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

<span class="SM_boldwords">Sharon Taylor,</span> owner and national ServSafe instructor at Restaurant Certifications, has been awarded the ServSafe Allergen ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...