Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.

Smoked salmon isn't just a healthy protein option, because it's also good tasting. In fact, it tastes so good that you don't ...

This potato rösti takes a page from New York’s Jewish community. Crispy on the outside, tender on the inside, this potato rosti is a delicious vehicle for salty smoked salmon, briny capers, bright ...

Main Dish: Stuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer ...

Looking for a quick appetizer that still feels fancy? These smoked salmon cucumber bites are cool, creamy, and full of flavor ...

Sara Powers is a digital producer for CBS Detroit. A Detroit native, Sara has been covering local topics such as breaking news, politics and entertainment for CBS Detroit since 2021. (CBS DETROIT) - ...

Mix the dry brining ingredients. Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will ...

Save this for a Lake Michigan or UP drive, go early, grab something warm and smoky, and treat it like a small tradition.