When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Archer Daniels Midland (ADM) introduced its sorghum flour and whole grain sorghum flour at IFT in Chicago last week, intended to provide lower cost in use for gluten-free and whole grain applications.

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

If you're entering the world of gluten-free baking after years of experience with all-purpose flour, there can be some growing pains, but a delicious flavor and perfect texture are within reach. One ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

For the main course, he made a green garlic air bread, blending sorghum flour, eggs, xantham gum and green garlic into a thick liquid dough, which he poured into a whipped cream canister. He foamed ...

In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...

A new research to address grassroots problems and reduce food importation, while promoting food security has been found in sorghum flour. This was made known at a press conference on the outcome of ...