Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Add Yahoo as a preferred source to see more of our stories on Google. fried salmon croquettes on a black plate with a lettuce leaf and ramekin of white sauce - Africa Studio/Shutterstock Southern ...

Add Yahoo as a preferred source to see more of our stories on Google. Just like tuna, canned salmon is fully cooked but that doesn’t mean it can’t be fancied up by mixing and making it into a patty.

A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which are crispy on the outside and tender and flaky on the inside. Refrigerating the patties until they're firm before ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...