Note: It is very important that both the butter and eggs are room temperature before making this cake. Preheat your oven to 325˚F. Generously butter and flour a bundt pan making sure to cover any ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

Pound cake is a simple, classic dessert that’s easy to make and always hits the spot. Known for its rich flavor and dense texture, it’s great on its own or dressed up with toppings. It works well for ...