We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Hannah Kirshner A rolling ...

I'm pretty good in the kitchen, especially when it comes to baking. Christmas cookies, pies, cakes from scratch — you name it, I can bake it. But when it comes to rolling out dough for cookies and ...

Who could have guessed there were so many different types of rolling pins? Frankly, anything can be used as a rolling pin in ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

Some folks dream of having a closet full of sneakers, but if I had the space, I’d have a vast collection of rolling pins. They come in so many shapes, sizes, and materials, and each has its use. Some ...

A decent rolling pin is an essential investment for any budding chef or baker, helping you to produce wrinkle-free sheets of pastry with little or no effort. Most standard rolling pins are cylindrical ...

Whether you're new to baking or are practically a professional, a good rolling pin is an important tool for any home kitchen. The best French rolling pins are at least 15 inches long, have tapered ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...