I never make mash on Christmas Day – it’s all about the roasties in this house – so a plate of buttery mash is a lovely comforting dish to have on Christmas Eve. The parsnips make this slightly sweet, ...

A $35 Prix Fixe menu is available for a quick and simple pre-show visit! The menu includes a salad, crispy chickpeas, and hummus to share; choice of Manhattan Center Strip, Seared Salmon, or Mushroom ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

A flavorful toss-in transforms roasted carrots and parsnips into a vibrant side dish. Cutting the vegetables into similar-size pieces helps to ensure they cook at about the same rate. Position a rack ...

In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring ...

Many know Twain’s Brewpub & Billiards in Decatur as a prime watering hole with games to boot, but that hasn’t stopped Savannah Haseler, the restaurant’s executive chef, from churning out quality food.

Every family has their established traditions for holiday foods: the ham, the mashed potatoes, the sweet potato pie, the latkes. On the other hand, every generation should have the opportunity to make ...

2 tbsp butter melted with 8 saffron threads. Leave for 2 hours, then add a little paprika and grated lemon zest. First make the flatbreads: beat together the egg, olive oil and 200ml of lukewarm water ...

Low-key and pale (not unlike myself, come wintertime), the parsnip would never presume to inspire the cult-like excitement that folks feel towards, say, ramps, or heirloom tomatoes. But confusing its ...

Whether bone-in or bone-free, beef short ribs benefit from long, slow braising. The patient process renders the meat oh-so-tender as succulent juices work into striations, filling the strands with ...