The Crack Pie is a creation of Christina Tosi, the head chef and founder of the tremendously popular bakery, Momofuku Milk Bar. The original recipe calls for a homemade crust made with the Milk Bar’s ...

Whoa, this crack pie recipe is definitely addictive (and delicious!). With a creamy middle, it's super sweet and tastes like ...

Preheat oven to 350°F. Line 13x9x2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Stop what you are doing and read this blog posting over at Serious Eats ...

We’re pie people. Birthdays often call for a pie rather than a cake. Thanksgiving is an absolute pie bonanza. We’ve gone through our fair share of mixers and have a decade of pies forever encrusted to ...

From this day forth, Crack Pie is no more. The famous pie, served at the New York-based bakery Milk Bar, will change its name, according to a letter written by the bakery’s founder, Christina Tosi.

Her Crack Pie has become a nation-wide sensation. A recipe for Crack Pie can be found on the Good Food blog. Evan Kleiman host 'Good Food' Gillian Ferguson Supervising Producer, Good Food Laryl Garcia ...