Tteok is a general term for Korean rice cakes. Made from steamed and pounded rice, tteok can be shaped into different forms. There are two common shapes you can find at an Asian grocery store: round, ...

No cheese is as easily snackable as string cheese, so it's nice to know that it doesn't get its characteristic pull-apart texture from artificial additives. Quite the contrary, the original string ...

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...

Brooklyn-born entrepreneur Florence Cohen wants everyone — not just Syrian Jews — to fall in love with her grandma’s recipe. (New York Jewish Week) — Florence (Zeitouni) Cohen grew up in Brooklyn ...

The chewiness of tteok is unique as it feels very soft when you bite it, and it only gets softer and bouncier when you heat it up. When cooked in soups and sauces, tteok becomes plump like a dumpling.