In this cooking basics episode of In The Kitchen With Matt, learn how to make rice flour at home in a blender. Making rice ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

As a trained chef, I know a few cooking techniques that will make common dishes better. Create croutons by hand and peel your celery before adding it to cold salads. Make sure to chill your cookie ...

When it comes to hosting around the festive season, we're all about finding clever tips (and the best kitchenware) to make it as stress-free as possible. And who better to turn to than our favourite ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

There’s no denying that takeout can be tasty, but home cooking has a hell of a lot of perks—ranging from the financial (it’s budget-friendly!) to the physical (it’s nutrition-boosting!) to the social ...

Cooking videos are all the rage these days. On TikTok and Instagram, a snappy, to-the-point cooking demo can rack up millions of views. Most of these videos have one thing in common: They make the ...

William is a writer for GameRant who has been helping players solve problems for years. Don't know how to find that item or defeat that boss? He's got your back. To think, it all started with Sega's ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Most days, my ...