You've probably added a dash to your favorite cocktails, but what are bitters anyway? We've got the answer—plus a recipe for ...

Considine likes using chocolate bitters in cocktails because they "can add so much flavor in just a few drops, which allows you to layer them over other flavors. Mixed in a cocktail, chocolate bitters ...

Calling the ingredient responsible for altering the flavor profile of a drink "bitters" may be a disservice to it. Steeping herbs, seeds, and bark in alcohol certainly creates a bitter concoction, but ...

For eons, the only things to drink in South Florida were bright pink Miami Vices, frozen pina coladas, and buckets of rum punch. But the craft cocktail craze finally made its way here. And the ...

After learning all about the types of bitters on the market and the history of the non-potable tincture last week with Bill and Lill Buitenhuys of AZ Bitters Lab, Travis Nass of the Last Drop Bar at ...

While the craft of mixing cocktails is celebrated as a complex and careful art, it doesn't always have to be a complicated undertaking. This is partly the philosophy behind a Spokane couple's growing ...

“Boring damned people. All over the earth. Propagating more boring damned people. What a horror show. The earth swarmed with them.” To set the stage: In 2009, bartenders Kirk Estopinal and Maksym ...

When date night rolls around, you could impress someone with roses or a box of truffles. Or, think outside the heart-shaped box. Add chocolate to your cocktails. “Chocolate has such a vast versatility ...

Stop it with the pumpkin spice already. When it comes to crafting autumnal cocktails, there are plenty more flavor profiles and ingredients one can—and should—use instead of the same old stuff.

Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port of ...