Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

All about this warming spice and its many uses. Chai-flavored beverages, gingerbread cookies, and Indian curries are all popular dishes that contain a lesser-known spice called cardamom. Even if ...

Cardamom is called the Queen of Spices for its strong aroma and high value. Learn why it has this title, where it is produced ...

When you think of geographic regions known for spicy food, Scandinavia would probably not make anyone’s top ten.

What it is: Cardamom is a spice that comes from a perennial bush related to the ginger family. Cardamom grows wild in India, but it is now also cultivated in Sri Lanka, Guatemala, Indochina and ...

What Does Cardamom Taste Like? The flavor of cardamom is complex and a little hard to explain. It has a floral, earthy flavor that works well in both sweet and savory applications. That said, the ...

Cardamom has anti-inflammatory qualities that may help reduce inflammation and lower blood pressure.

Cardamom, the Queen of Spices, offers significant digestive relief. This fragrant spice helps combat bloating and gas after meals. Its natural properties soothe the stomach and improve gut function.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's ...