Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

Blistered kernels dot a late summer corn salad alongside ribbons of zucchini, while Gruyère and a French onion sauce blanket ...

For fried chicken fanatics, the chile-spiked chicken wings are the star of the show: crispy, spicy, tangy, and sour from its ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell ...

The team behind the longtime popular restaurant Aperitivo will open their second restaurant, Manifattura, this fall on State ...

Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...

The lomo saltado satisfies with thin, tender slices of beef tossed with onions and french fries, plated alongside a scoop of ...

Citrusy prawns atop salsa verde, kicked up by its unexpected herb medley, sing — as does charred but tender octopus in a lima ...

Tucked away in a Craftsman bungalow in Chinatown, Baby Bistro is an unassuming wine bar that rewards a go-with-the-flow ...

The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...