This is the second Fat Duck Tavern the husband-wife team of Anton and Tatiana Berseneva will have opened in less than a year.

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

Experts believe these findings could soon shape the future of restoration efforts Getty New study shows oyster filter feeding has significantly reduced the presence of Hematodinium perezi The parasite ...

The parasite affects young blue crabs, which are typically found in high-salinity waters, like parts of the Chesapeake Bay Oysters removed roughly 60% of the parasites from the affected water within ...

Add Yahoo as a preferred source to see more of our stories on Google. The blue crab is so named because of its sapphire-tinted claws. Its shell, or carapace, is actually a mottled brownish color, and ...

Oysters famously filter their surrounding water, but it turns out they are removing more than algae and excess nutrients. New research from William & Mary's Batten School of Coastal & Marine Sciences ...

It's time to start thinking Valentine's Day. Here are 20 good possibilities for the holiday or other special occasions.

The blue crab represents Maryland’s culture, economy, and long relationship with the Chesapeake Bay. Its population reflects the health of the bay and the effects of fishing and habitat management.

Known for its blue-tipped claws and flattened body, the blue crab is well-suited for life in shallow, brackish water. Its scientific name, Callinectes sapidus, translates roughly to “savory swimmer.” ...

Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the ...