NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Editors’ Collection Our Newest Recipes Here they are: NYT Cooking's latest dishes, with more added nearly every day.

Best Salmon Recipes for Weeknight Dinners Coconut-Miso Salmon Curry Kay Chun 17,922 25 minutes

Here are our best, easy dinner recipes including quick chicken recipes and healthy vegan dinner ideas.

Editors’ Collection Our 50 Most Popular Recipes of All Time (So Far) Here are the recipes our readers love the most.

We’ve published over 1,000 delicious recipes this year. Here are your favorites: microwave chocolate pudding cake, one-pot chicken and rice, peanut butter noodles, taverna salad and …